The quality


The different definitions of quality

Since the concept of quality of an agro-food product can have different meanings depending on the view (see below points), for the principal of our course we have no doubt purposes: the quality of a food product must be understood primarily as "quality commodity ", that is, as the evaluation of overall qualitative determinations, quantitative and organoleptic properties that characterize the product, and must also comply with the law, for the category in question.

 

Fast Social Share
Pin It

Continue Reading

Print Email

The certification marks

 

The STG products, PDO, PGI.

The European Community created in 1992, some known systems such as DOP, Protected Designation of Origin, PGI, Protected Geographical Indication and TSG Traditional Specialty Guaranteed, to promote and protect food products.

 

Fast Social Share
Pin It

Continue Reading

Print Email

Organic and GMO

Target audience and objectives of diet products

The dietary products are foodstuffs intended for particular nutritional uses, namely, for their particular composition or of a particular manufacturing process, have the following characteristics: a) they are clearly different from the current consumption; b) are suitable claimed nutritional purposes; c) are marketed so as to indicate that they fulfill that purpose. 

Fast Social Share
Pin It

Continue Reading

Print Email