The quality
The different definitions of quality
Since the concept of quality of an agro-food product can have different meanings depending on the view (see below points), for the principal of our course we have no doubt purposes: the quality of a food product must be understood primarily as "quality commodity ", that is, as the evaluation of overall qualitative determinations, quantitative and organoleptic properties that characterize the product, and must also comply with the law, for the category in question.